Ginger - Turmeric Salmon with Coconut-Cauliflower Mash
Dec 19, 2024

Easy & Quick Whole Foods Bari Recipe
Ginger-Turmeric Salmon with Coconut-Cauliflower Mash
Step 1: Prep the Salmon
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Rub 4 oz of wild-caught salmon with olive oil.
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Season with sea salt, black pepper, fresh ginger, and turmeric.
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Bake at 375°F for 12-15 minutes.
Step 2: Roast the Veggies
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Slice fennel and zucchini.
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Toss with olive oil, sea salt, and black pepper.
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Roast at 375°F for 20-25 minutes.
Optional Sauce
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Mix coconut yogurt, ginger, turmeric, and olive oil for a creamy drizzle.
Step 3: Coconut-Cauliflower Mash
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Steam cauliflower florets until tender.
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Blend with coconut yogurt, olive oil, sea salt, and ground flaxseed.
Macros per Serving:
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Calories: 367
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Protein: 31.5g
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Fat: 18.5g
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Carbs: 20g
Serving Size: Approximately 1 plate
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4 oz wild-caught salmon
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1 cup coconut-cauliflower mash
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1 cup roasted fennel and zucchini
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2 tbsp sugar-free kimchi (optional, for gut health)
Tip for Post-Op Bariatric Patients: Earlier post-op? Split the serving in half and adjust macros accordingly.
What’s on the Plate:
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Wild-Caught Salmon: Seasoned with ginger and turmeric for an anti-inflammatory boost.
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Coconut-Cauliflower Mash: Creamy and fiber-rich with ground flaxseed.
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Roasted Veggies: Fennel and zucchini, caramelized to perfection.
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Kimchi: Sugar-free and packed with gut-boosting probiotics.
Why You’ll Love This Recipe
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Gluten-Free
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Dairy-Free
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Anti-Inflammatory
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Packed with Gut-Healing Probiotics
This high-protein, nutrient-packed meal is perfect for anyone looking to stay healthy while enjoying bold and vibrant flavors! Perfect for bariatric lifestyles and beyond.
Enjoy your Ginger-Turmeric Salmon with Coconut-Cauliflower Mash and feel good about every bite! 🍲